THANKSGIVING 2026 · BURNT PRIVATE CHEFS
A thoughtful Thanksgiving. More time at the table.
Chef-prepared Thanksgiving meals, ready to heat and serve at home. Colorado harvest flavors or a Tuscan-led holiday table, thoughtfully prepared for your gathering.
choose your Thanksgiving table
Three thoughtfully prepared options, ready to heat and serve at home.
The Colorado Harvest Table
Our Colorado Thanksgiving menu with carved turkey, gravy, four accompaniments, and Parker House rolls with honey butter.
2 guests · $199
4 guests · $398
8 guests · $796
The Grand Colorado Harvest
The complete Colorado Harvest Table, plus Roasted Squash + Winter Greens Salad and Western Slope Apple Butter Cake.
2 guests · $239
4 guests · $478
8 guests · $956
*Applicable sales tax is added at checkout.
The Tuscan Thanksgiving Table
A Tuscan-led menu featuring Porchetta-Style Turkey Arrosto, Chianti jus, focaccia, fennel sausage stuffing, and vegetable accompaniments.
4 guests · $519
8 guests · $1,038
Limited allocation.
Explore the menus
See what’s included in each Thanksgiving table.
The Colorado Harvest Table
Available for 2, 4, or 8 guests.
2 guests · $199 | 4 guests · $398 | 8 guests · $796
Confit Garlic + Herb-Butter Turkey
carved white and dark meat, sage, rosemary, roasted lemon
Roasted Shallot Turkey Gravy
roasted turkey stock, caramelized shallot, black pepper, herbs
Cultured-Butter Potato Purée
Yukon Gold potato, cultured butter, roasted garlic, chive
Pueblo Chile + Wild Mushroom Cornbread Stuffing
Colorado cornmeal, roasted Pueblo chile, wild mushroom, celery, sage
Brown Butter Roasted Carrots
thyme, cider vinegar, black pepper
Charred Brussels Sprouts
smoked paprika vinaigrette, goat cheese aioli, candied pepita
Cranberry + Charred Orange Relish
apple cider, mustard seed, warm spice
Parker House Rolls
whipped Colorado honey butter
The Grand Colorado Harvest
Available for 2, 4, or 8 guests.
2 guests · $239 | 4 guests · $478 | 8 guests · $956
The complete Colorado Harvest Table, plus:
Roasted Squash + Winter Greens Salad
kale, radicchio, aged cheddar, pickled shallot, toasted sunflower seed, cider vinaigrette
Western Slope Apple Butter Cake
brown butter oat streusel, cultured cream
The Tuscan Thanksgiving Table
Available for 4 or 8 guests in a limited allocation.
4 guests · $519 | 8 guests · $1,038
A Tuscan-led Thanksgiving table, refined.
Citrus + Herb Marinated Castelvetrano Olives
garlic, rosemary, orange zest, extra-virgin olive oil
Sea Salt Focaccia + Basil Butter
rosemary sea-salt focaccia, cultured basil butter
Porchetta-Style Turkey Arrosto
rolled turkey breast, confit dark meat, wild fennel pollen, rosemary, garlic, orange zest, maple-saba glaze
Chianti Turkey Jus
roasted turkey stock, Chianti, shallot, rosemary, black pepper
Cranberry + Saba Conserva
cranberry, charred orange, saba, rosemary, warm spice
Focaccia, Fennel Sausage + Wild Mushroom Stuffing
Italian fennel sausage, wild mushroom, onion, celery, sage
Rosemary + Garlic Roasted Potatoes
extra-virgin olive oil, rosemary, roasted garlic, sea salt
Calabrian Chile Broccolini
toasted breadcrumb, lemon, extra-virgin olive oil
Carrot Agrodolce
red onion, golden raisin, pine nut, red wine vinegar
The Day-After Brunch Kit
Turkey + Pueblo Chile Breakfast Strata with aged cheddar, scallion, Parker House bread, and herb custard
2 guests · $58
4 guests · $116
8 guests · $232
Colorado Whiskey Pecan Pie
toasted pecan, Colorado whiskey, dark caramel, flaky salt
Whole pie · $78
Roasted Pumpkin Custard Pie
warm spice, maple crème fraîche
Whole pie · $68
something extra for the table
Vin Santo Tiramisu
espresso and Vin Santo-soaked ladyfingers, mascarpone, dark cocoa, almond cantucci
Family-size tray · $89
Approximately 6–8 servings.
Available as an optional dessert with the Tuscan Thanksgiving Table.
Build your own Colorado table
Choose individual dishes in portions for 2, 4, or 8 guests. See the menus above for ingredient details.
Confit Garlic + Herb-Butter Turkey
2 guests · $90 | 4 guests · $180 | 8 guests · $360
Roasted Shallot Turkey Gravy
2 guests · $16 | 4 guests · $32 | 8 guests · $64
Cultured-Butter Potato Purée
2 guests · $24 | 4 guests · $48 | 8 guests · $96
Pueblo Chile + Wild Mushroom Cornbread Stuffing
2 guests · $30 | 4 guests · $60 | 8 guests · $120
Brown Butter Roasted Carrots
2 guests · $22 | 4 guests · $44 | 8 guests · $88
Charred Brussels Sprouts
2 guests · $30 | 4 guests · $60 | 8 guests · $120
Cranberry + Charred Orange Relish
2 guests · $16 | 4 guests · $32 | 8 guests · $64
Parker House Rolls + Colorado Honey Butter
2 guests · $18 | 4 guests · $36 | 8 guests · $72
Roasted Squash + Winter Greens Salad
2 guests · $28 | 4 guests · $56 | 8 guests · $112
Western Slope Apple Butter Cake
2 guests · $36 | 4 guests · $72 | 8 guests · $144
Prepared for your holiday
Your meal is provided chilled, with item-specific reheating and storage instructions. Heat at home and serve on your schedule. On-site cooking, service, and cleanup are not included.
Thanksgiving pickup
Wednesday, November 25, 2026 · 2–6 PM Mountain Time
907 Manitou Avenue Manitou Springs, CO 80829
Bring your order confirmation or provide the purchaser’s name. Please bring an insulated carrier and refrigerate promptly after pickup.
Thanksgiving delivery
Wednesday, November 25, 2026 · noon–4 PM Mountain Time
Local delivery: $25 per order / Available in 80829, 80903, and 80904.
Extended delivery: $40 per order / Available in 80905, 80907, 80909, 80918, 80919, 80920, 80921, and 80924.
Meals arrive chilled with storage and reheating instructions. Someone must be available to receive the order and refrigerate it promptly. A specific arrival time cannot be guaranteed.
Delivery is limited to 10 orders total across both zones.
Ordering deadline
November 15, 2026 · 8 PM Mountain Time, or earlier if capacity is reached.
Dietary requests
Contact hello@burntprivatechefs.com before ordering. Accommodations require review and written approval. This offering cannot accommodate celiac disease or severe or life-threatening allergies.
Questions about your order?
Email hello@burntprivatechefs.com. For an existing order, include your order number.